Center for Regional Sustainability
The idea for a Center for Regional Sustainability (CRS) began in 2005, as a group of SDSU faculty and staff started a “green lunch bag group” where like-minded individuals met once a month to discuss sustainable and environmental issues. This newfound community led to a conversation among SDSU deans about the need for a center that could create opportunities for sustainable research, education and stewardship in the SDSU community and the greater San Diego region. Former Deans Tom Scott, Stanley Maloy and Geoff Chase believed that with SDSU’s community ties and capabilities, the center could serve as the ideal conduit to use the university’s resources to identify, define and address the region’s issues head on.
In June 2009, the Center for Regional of Sustainability was launched with Geoff Chase, former dean of Undergraduate Studies, as its director. During its first year, the center positioned itself as a thought leader in sustainability, joining the Association for the Advancement of Sustainability in Higher Education (AASHE), cultivating relationships with local environmental advocacy organizations and sponsoring guest speakers to visit campus and discuss sustainable best practices in water conservation, food waste and social justice. In those early years, its most notable achievement was the creation of the Sage Project in 2013, which establishes partnerships with local communities that give SDSU students access to dozens of real-world projects each year.
Due to its mission to ensure generations of students will gain the skills and abilities that will allow the San Diego region to grow, prosper and sustain itself in the long term, the Center for Regional Sustainability also houses the student-run BrightSide Produce San Diego as of June 2017. As a social venture committed to reaching food insecure customers in under-served communities, BrightSide represents each of the center’s values and overarching vision. In addition to its two current programs, the Center for Regional Sustainability has plans to launch the Social and Economic Vulnerability Initiative and expand its programming to continue to make an impact on students, faculty, staff and the greater community at large.